Washington Post
Perhaps you’re thinking the title of the book mentioned below and the title of this dish don’t add up.
Photos by Diana Parker | The Journal Gazette
A Fort Wayne 15-year-old won the teen category of the “Hottest Kitchen Entrepreneur Challenge."
Saurer
Dan Saurer has yet to perfect the traditional frozen fruit pop but the chef and co-owner of the Friendly Fox has plenty of treats in his repertoire.

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  • Recipes
    1 1/2 cups vanilla ice cream 1 cup mandarin oranges 1/2 cup heavy cream 2 tablespoons frozen orange juice concentrate 1 teaspoon vanilla extract Place all of the ingredients in a blender; process until smooth. The mixture might be thin.
  • Dinner in a beet
    This is strikingly, deeply pink food you don’t need to be afraid of. You could cook the beets from scratch (see note, below), but we found it easier to use the vacuum-packed cooked beets in the refrigerated section of grocery store produce departments.
  • Healthy-eating advocate raids garden
    Children and eating healthy are two important aspects of Dawn Cole-Easterday’s life.
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