During her late teens and early 20s, Pam Holt, 57, had two motivating factors which caused her to become interested in health.
Wednesday - Cook's Corner
“Welcome.” To be more accurate, “Welcome to the grill,” is what owner Nasser Anabtawi says when translating the name of his latest culinary endeavor – Hala Grill.
Wednesday - The Dish
Photo illustration by Chad Ryan | The Journal Gaze
When it comes to feeding their dogs, not everyone is opening up a can of wet food or reaching for a scoop of kibble and plunking it into a bowl.
Wednesday - Food
Food
Bite-size chicken helps in Caesar salad
You’ll regularly find chicken Caesar salads, but that doesn’t mean you’ll find them all done well. Common flaws include too much dressing and clunky pieces of chicken.Wednesday - Recipes- Hearty salad features beef with tang
“Top Chef” watchers: Think all the way back to Season 9. The cheftestants were hot and grumpy in Texas. Paul Qui won, and one chef seemed to get off more ornery one-liners than the others: Edward Lee of 610 Magnolia in Louisville.Wednesday - Recipes
- Summer rolls get veggies in picnic basket
When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not? They are easy to eat with your hands, pack well and are versatile enough to keep everyone happy.Wednesday - Recipes