LOS ANGELES (AP) — The Southern California-based maker of Sriracha has been told it can't ship any more of its popular hot sauce to food distributors until next month because the state Department of Public Health is enforcing stricter guidelines that require a 30-day hold on the product.
Thursday - Food
The air is cold, snow has dusted the ground and twinkle bulbs light the sky.
Wednesday - Recipes
Kendra Morris and her husband, Kyle, share the cooking duties at home.
Wednesday - Cook's Corner
- City restaurants team up for 12-day event
Fort Wayne might be known as the City of Churches, but the organizers of an upcoming event are hoping to give us a new title – the City of Restaurants.Wednesday - The Dish
- More cookie recipes
2 (8-ounce) cans almond paste 3/4 cup sugar 4 egg whites 1 tablespoon dark rum 1 cup finely diced dried pineapple Maraschino cherries (patted dry and halved) or flake coconut, to garnish Heat the oven to 325 degrees. Line 2 baking sheets with kitchen parchment.Wednesday - Recipes
- Items to keep kitchen stocked
Items you should always have in the kitchen, according to what the experts in Food Network Kitchens have in their own: Eggs . Whip up a quick omelet, poach eggs in tomato sauce or hard-boil a few for quick snacks throughout the week.Monday - Food
- Recipes from Dash