Debbie Haenfling was not involved in 4-H growing up, nor did she take home economics classes in school. Her days in Girl Scouts, though, and her upbringing helped teach her similar skills – such as canning.
Wednesday - Cook's Corner
By most accounts, it is soup weather – not ice cream weather. There's a chill in the air, leaves on the ground and frosty mornings. Rather than limit hours, Carousel Ice Cream at 1937 E. State Blvd. is changing with the seasons.
Wednesday - The Dish
When a co-worker hit me up to find a place to meet a date for dinner in Columbia City, I started rolling through my mind's Rolodex and threw out a few names.
Sunday - Dining Out
- Go wild for butternut squash
For all the readers who have written and begged me to publish some butternut squash recipes, stop the email campaign already, here they are.Sunday - Slice of Life
- Cheez-It fans find many uses for snack
Chocolate-covered Cheez-Its, wedding cake Cheez-Its, even a Cheez-It cocktail … they’re all out there. Ditto for Cheez-It jewelry and even Cheez-It tattoos (would that be Cheez-tats?).October 23, 2014 - Food
- Hostess puts a lot into holiday parties
Jennifer Kruse says fall is her favorite time of the year, especially the time around Halloween.October 22, 2014 - Cook's Corner