Toddlers get a kick out of helping prepare foods
Wednesday - Food
“It’s been absolutely terrible the past few months.” Todd Dennis, who owns Ziffle’s Rib Bar with his wife, has always believed that one of the keys to restaurant success is offering value.
Wednesday - The Dish
Ramzi Saadeh was not expecting to be a finalist, much less win, when he entered the Mastodon Main Meal Makeover cooking contest, which took place during the IPFW Health Fair.
Wednesday - Cook's Corner
- Recipes for cooking with kids
2 (15-ounce) cans sliced peaches, in syrup 1 (18.25-ounce) box yellow cake mix 1 stick ( 1/2 cup) butter, softened 1/2 teaspoon ground cinnamon or nutmeg, to taste Preheat oven to 375 degrees. Empty peaches into the bottom of one 9-by-13-inch pan.Wednesday - Food
- Slip greens into pasta for kids
Dark leafy greens, especially the typified kale, are enjoying their season in the spotlight. Its about time!Monday - Food
- Wings spot boasts fare from scratch
I am a sucker for good soup. And, honestly, how much care a restaurant puts into its soup is a good indicator of the restaurant as a whole.Sunday - Dining Out