Jennifer Bloom has been baking for a while – most lately in a home-based baking business called Cupcakes and Muffins and More, Oh My! in Fort Wayne.
Today - Food
Last year, Caroline Landon decided her children needed to learn how to run a business and earn some extra money for the family along the way. So, she opened up her home-based business, Landon House Bakery in Roanoke.
Today - Cook's Corner
To celebrate the public launch of its Sustain Fort Wayne campaign, the U.S. Green Building Council Indiana Chapter Northeast is hosting its first RideGreen event, a bicycle pub tour with stops at local pubs and restaurants.
Today - The Dish
- Nothing to mock at lunch stop
It had everything I could want in a sandwich place.Sunday - Dining Out
- Sprouts add low-calorie nutrition
When mung bean sprouts first made their appearance as a healthy, natural food in the 1960s and ’70s, many people dismissed them as a food fad.Sunday - Slice of Life
- Coffee shop owner values communication
As customers come through the door of Jeremiah’s Brewed Awakenings coffee shop in Auburn, owner Jeremiah Otis greets each one by their first name.August 13, 2014 - Cook's Corner