A 20-year employee of Upper Wabash Interpretive Services near Andrews, Teresa Rody is no stranger to outdoor cooking classes – but she is hoping this year will be berry special.
Opened in 1933 as a place for the German Catholic neighborhood to get a beer after prohibition, the pub at Spring Street and Sherman Boulevard has always been the Green Frog Inn, owner Cindy Henry says.
As much as I love cold soups, they can get tiresome, especially because chilling mutes flavors. Even in the heat of summer, I frequently crave something hot – as long as it’s easy and quick to put together.

Food

  • Burger surprises at eatery
    It wasn’t something new because it had been on the menu for years.
  • Tasty figs deserve higher profile
    Pick a fruit that gets almost no publicity, and you’d be hard-pressed to find one less represented than the fig.
  • Self-taught 'simple cook' works in vegetables
    Macy Augustus of South Whitley says one of her favorite hobbies is reading. She also enjoys cooking for her husband, Brent, and their four children, Vivian, 9, Sophie, 7, Nathan, 5, and Matthew, 2.
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