Given it is just a block away from The Journal Gazette, many folks here were a little saddened when Downtown Pizza and Ice Cream closed Christmas Eve 2010.
Today - Dining Out
I’m always impressed with young cooks who show initiative and perseverance when it comes to creating in the kitchen.
Today - Slice of Life
Diana Parker | The Journal Gazette
Lynne Brege had a personal business selling her homemade candies until last December, when The Next Page Bookstore & More hired her as its head baker.
Wednesday - Cook's Corner
Food
- BakerStreet adding craft beers to menu
Though craft beer has been gaining popularity across the country for years, it’s not quite common in the Fort Wayne market.Wednesday - The Dish
Dash ... we tried it
The recipe reviewed below appears on Page 12 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.Wednesday - Food- Super Bowl dips
Q. I’m having friends over for the Super Bowl. Can you recommend some easy dishes to serve? A. Here are easy and tasty dishes that will fill the bill: Chunky Guacamole.Wednesday - Food
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- Recipes from Dash
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Food
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