Dani McGuire and Julia Haller are excited about Friday. The two will celebrate the grand opening of their business, Jai Juice and Cafe, of which they are co-founders. It’s located at 1301 Lafayette St. in the building that houses Pranayoga School of Yoga and Health.
Wednesday - Cook's Corner
You say “potato” but Bo Gonzalez and his legion of followers say “patatas.” The cubes of fried potato drizzled with a pair of sauces are a signature item on the Bravas food truck, which has been hitting the street since 2012.
Wednesday - The Dish
With fall’s dropping temperatures, it’s time to add more salads to the menu. The season’s frost-sweetened, intensely flavored greens – collards, cabbage, mustards, chicories and, yes, kale – add some glamour, and perhaps some respect, to the salad course.
Wednesday - Food
Cabbage Salad With Winter Roots and Popped Mustard Seed Turn this salad into a vegetarian main dish by folding 1/4 cup of red quinoa, cooked and cooled, into the finished salad and scattering cubed extra-firm tofu around each plate.Wednesday - Recipes
- Love at first bite at humble Wabash pizzeria
I noticed the little pizza shop in Wabash before it even opened in 2012.Sunday - Dining Out
- It's not French, but it is tasty
So many of the foods we eat have names that, surprise, have nothing to do with the country tied to their name.Sunday - Slice of Life