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“Foods commonly served at cookouts can carry pathogens that can make people sick, especially those most vulnerable to foodborne illness such as young children, the elderly, and pregnant women.”
Tuesday - The Scoop
Washington Post
Here’s a bowlful of color, creaminess, crunch and flavor, for not much effort.
Monday - Recipes
Fresh-produce how-tos: Zesting citrus . Citrus zest adds almost calorie-free brightness to everything from salad dressings to cakes to main dishes. Use a microplane for best results, and stop when you get to the bitter white pith.
Monday - Food
Food
- Soy replaces dairy in cheesecake
Cream cheese and sour cream are great foods that let you indulge, or dare I say overindulge, in all recipes dairy.Sunday - Slice of Life
- Shorty’s long on flavor, execution, affordability
On its surface, Shorty’s Steakhouse in Garrett was like many other small-town, downtown restaurants.Sunday - Dining Out
Top military chef profiled in Parade
Some of the best chefs in the country aren't in restaurants or on TV -- they're in the military, Parade magazine says.Friday - Local
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- Recipes from Dash
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