Diana Parker | The Journal Gazette
Lynne Brege had a personal business selling her homemade candies until last December, when The Next Page Bookstore & More hired her as its head baker.
Wednesday - Cook's Corner
Diana Parker | The Journal Gazette
For years, Candi Surber, 64, used to travel down Center Street in Waterloo She loved to look at the big brick house on the corner at Maple Street.One winter’s day, the snow was falling – as Surber describes – “like stardust.
January 11, 2012 - Cook's Corner
Basic Scones
1 cup flour 1 1/2 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 3 tablespoons butter 1/4 cup buttermilk Mix flour, baking powder, sugar and salt; cut in butter until mixture resembles coarse
1 cup flour 1 1/2 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 3 tablespoons butter 1/4 cup buttermilk Mix flour, baking powder, sugar and salt; cut in butter until mixture resembles coarse
January 11, 2012 - Cook's Corner
News now
Teacher learns recipes for big church meals
What do you serve if 80 to 100 people are coming by? Includes recipes.January 4, 2012 - Cook's Corner- Gluten-free cooking doesn’t lack tasty choices
“One day (Travis) had cinnamon rolls and went to school. I got a call from the school nurse and he was in pain,”December 28, 2011 - Cook's Corner
- Librarians spend time in kitchen with teens
Once a month, Katie Mullins and Haley Downer host “Now You’re Cookin’,” a cooking class for teenagers at the Kendallville Public Library.December 21, 2011 - Cook's Corner
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Cook's Corner
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