I’m always impressed with young cooks who show initiative and perseverance when it comes to creating in the kitchen.
It’s Super Bowl time again. Time to try and figure out what I’m going to serve to people who are thrilled that the game is in Indianapolis, but less than enthusiastic that their team didn’t make it again this year.
One of the biggest problems I had when it came to school snow days was how I was going to fill my kids’ time and mouths without taking a second mortgage out on my house.

News now

  • Salads help fight your winter weight gain
    Having gained a few extra pounds over the holidays, I am in a salad kind of mood.Winter salads can be different than summer salads.
  • Grilled cheese an easy staple to spice up
    I just discovered that there’s a national grilled cheese month in April. Who would’ve thought it? Obviously a cheese board somewhere.
  • Celeriac a unique and tasty veggie
    Once upon a time there was a vegetable with an identity crisis. Some called it celeriac, others celery root. Oddly, both are correct.
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Slice of Life