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Hands-on cooking skills

Chad Ryan | The Journal Gazette
Executive chef Mike Bentz of Crackerjack Catering demonstrates where to cut loaves of bread to students Maddie Colglazier, 15, left, and Kati Cartwright, 12, on Wednesday at Cornerstone Youth Center. The students were learning new skills and working to prepare and serve two fine-dining meals for 64 people during the center’s Culinary and Hospitality Week.

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