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Features

  • Runner eyes Fort4Fitness Triple Crown
      Emily Tumbleson, 31, has registered for the Triple Crown, a new promotion that allows runners to participate in the 10K (6.2 miles) at 7:30 a.m., the half marathon (13.1 miles) at 8:20 a.m. and the 4-mile race at 10:45 a.m. Before the day is through,
  • what's going on
    MiscellaneousFort Wayne Children’s Zoo – Open daily, 9 a.m. to 5 p.m.; 3411 Sherman Blvd.; $14 adults, $10.50 ages 60 and older, $9 ages 18 to 2, free to ages 1 and younger and members; 427-6843.
  • It's not just Hello Kitty: Japan's character craze
    Hello Kitty, whom many learned last week is a girl and not a cat, may be the queen of Japan’s cute characters, but she’s hardly the only one.
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Family Features
Ancho Chile Rubbed Grilled T-Bones

Tasty T-bone

Quite possibly the ultimate steak, the T-bone embodies the rich blend of varied beef flavors that steak lovers crave, from tender and mild to bold and beefy. On one side of the T-bone is the filet mignon, which is considered the most tender cut, with a mild beef flavor. On the other side of the T-bone is the strip loin or New York strip, a firm, robust steak that is naturally marbled and offers a bold taste.

Ancho Chile Rubbed Grilled T-Bones

4 Omaha Steaks T-bone steaks

2 tablespoons olive oil

4 tablespoons Ancho Chile Rub (see recipe below)

12 grilled tri-color sweet baby peppers

Preheat grill to medium. Thaw and blot dry steaks. Brush steaks with olive oil. Generously cover both sides of steaks with Ancho Chile Rub by dipping them in rub. Continue until steaks are completely covered. Place steaks on heated grill and grill to desired doneness. (For a medium-rare steak, grill about 8 minutes on first side and 6 to 7 minutes on second side.) Remove steaks from grill and garnish with grilled tri-colored sweet baby peppers.

Ancho Chile Rub

1 tablespoon smoked paprika

2 teaspoons sea salt

2 tablespoons ancho chile powder

1 teaspoon brown sugar

Combine all ingredients and mix well. Makes 4 tablespoons.

– Family Features

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