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Planned markets have varied philosophies

Fort Wayne residents have more to look forward to this spring than rising temperatures. We will soon be home to at least four new specialty grocery stores promising to change the way our city eats.

But if you’re like me, you’ve heard talk of these stores for months, and you’re probably getting confused about which ones are coming to town and when they’re going to open.

Here’s a list of the basic information on what you can expect and when you can expect to see it happen.

Then again, with the weather we’ve been having, the opening dates listed here are subject to change, but we’ll keep you posted.

Earth Fare

Where: 710 E. Dupont Road in the Pine Valley Shopping Center

Atmosphere: “It really is a full-service gourmet grocery store,” said John Rogers, co-manager of the Rogers Companies, Earth Fare’s landlord, in a December interview. “Their thing is, ‘We read the labels so you don’t have to.’ ”

Size: About 27,000 square feet

Special features: Earth Fare wants to be the most trusted organic and natural food market in the country, so it has a “Boot List” on its website, blacklisting the unhealthy ingredients that have been booted from its store. Then it tells customers to join the “Boot Patrol” and report items at the store that don’t fit Earth Fare’s health-conscious philosophy. Customers who report booted items will be rewarded with $50 gift cards. Earth Fare encourages customers to buy local by putting a special “100 Mile Commitment” icon on items that come from within 100 miles of the store.

Other locations: Earth Fare is a group from North Carolina with more than 30 stores, including locations in Carmel and Noblesville

When: Scheduled to open in late April

A specialty grocery downtown

Where: The first floor of the Lamplight Inn, 300 E. Washington Blvd.

Who: Bobby Petras, chief operating officer of the Lamplight Inn

Atmosphere: “I want it to have a Whole Foods atmosphere where everything’s fresh and you have organic options, but also regular options, too,” Petras said. “It’s going to have a look and feel a lot like 800 Degrees pizza with exposed concrete.”

Size: About 5,500 square feet

Special features: This grocery (whose name remains to be announced) wants to make grocery items available in the heart of downtown. Petras said it will specialize in organic and fresh food options, along with craft beer and wine. It will also have a grab-and-go café with indoor and outdoor seating for workers to visit on lunch breaks.

Other locations: None

When: Scheduled to open this spring

Fresh Thyme Farmer’s Market

Where: The former Borders bookstore at 4310 Coldwater Road

Who: Chris Sherrell, president and CEO of Fresh Thyme Farmer’s Market

Atmosphere: “We’ve taken the experience of an outdoor farmers market and combined it with the convenience of a full-service grocery store,” Sherrell said.

Size: About 26,000 to 28,000 square feet

Special features: Fresh Thyme specializes in produce, including locally grown fruits and vegetables, much of which is organic. It also has a department of vitamins, supplements and body care products. The stores don’t follow the traditional grocery store design with numbered aisles.

Other locations: A group from Phoenix opening more than 60 stores throughout the Midwest in the next five years, including some in Chicago, Indianapolis and Milwaukee.

When: Scheduled to open this summer

teds market

Where: The former Union Chapel Church at 12628 Coldwater Road

Who: Brian Hench, who oversees the fresh-food department of the Chief Supermarkets group in Defiance, Ohio

Atmosphere: The store will have a casual atmosphere, likened to a smaller version of Fresh Market. “We want the market to belong to our customers,” Hench said in a September interview.

Size: About 10,000 square feet.

Special features: The focus of teds market is helping customers prepare home-cooked meals and giving them nutritious grab-and-go options when they’re in a rush. Come ready to ask questions because Hench said he’ll have knowledgeable staff ready to tell you the best way to cook Brussels sprouts or how you can combine different ingredients for a delicious dinner. Teds market will specialize in fresh produce, hand-carved steaks, fresh baked breads and fine wine and craft beer. It will have roasts, gourmet sandwiches, salads and a 40-seat café with outdoor seating.

Other locations: This is the first teds market, but it’s owned by the same family as the Chief Supermarkets group. Hench said teds will be a more intimate shopping experience.

When: Scheduled to open this summer

Kara Hackett is social media writer for The Journal Gazette. To see more of her work throughout the week and participate in the conversation, go to, where this column first appeared.