Wine lovers may cry in their Chianti over a wine shortage prediction.
A Morgan Stanley report released recently said worldwide wine demand exceeded supply by nearly 300 million cases last year.
The study blamed the shortfall – the greatest in 40 years – on bad weather and fewer vineyards.
It also says there may not be enough wine in future years.
Not so with domestic vintages.
Ive heard about the shortage report, but production in United States is up, said Michael Kaiser, a spokesman for WineAmerica, also known as the National Association of American Wineries in Washington, D.C.
There has been a decrease in production in major foreign countries – Spain, France and Italy, he said.
The increase in domestic production will more than offset shortages from other parts of the world, Kaiser said.
If you buy a bottle of French wine, you might see some of those prices creep up a little, for example, he said.
U.S. wine sales from all production sources in 2012 increased 2 percent from the previous year to 360.1 million cases, a retail value of $34.6 billion, according to data from the Wine Institute of San Francisco.
Thats why Two-EEs Winery co-owner Eric Harris isnt worried, despite just having opened his establishment in May.
I dont think the (shortage) report is very well-founded, said Harris, whose Huntington business gets its grapes from a grower in northern California.
We are running out of a lot of dry red wine, but thats because we didnt anticipate wed sell as much as we have. Our grower had a great harvest.
Wineries elsewhere in the country say the same.
I cant say weve felt any shortage, said Mulan Chan-Randel, who buys Rhone varietals and wines from the south of France for K&L Wine Merchants in San Francisco.
We definitely felt an increase in consumption, especially with millennials, he said. But weve been able to keep up.
Analysts say wine production has actually increased significantly and that consumption is stabilizing. Californias harvest is expected to reach 4 million tons, nearing last years record.
Wine experts in California and throughout the world argue that the industry is in fine shape and that much of the reduced production has been intentional because of a wine glut.
The Associated Press contributed to this story.