You choose, we deliver
If you are interested in this story, you might be interested in others from The Journal Gazette. Go to www.journalgazette.net/newsletter and pick the subjects you care most about. We'll deliver your customized daily news report at 3 a.m. Fort Wayne time, right to your email.

Food

  • Whip up cool summer meal with canned tuna
    Sometimes the last thing you want to do at the end of a long, hot summer day is turn on the oven and make a meal. So here’s a delicious solution that requires no more heat than is necessary to g ...
  • A healthy after-school frozen treat
    The words hungry kids heading home from school hate most? "Have a piece of fruit."After-school snacks are among the toughest terrains for parents to navigate. The kids want a treat, but p ...
  • Falafel to go: Mideast food chains expand abroad
    The super-sized malls that dot Dubai and other Gulf Arab cities are stuffed with foreign restaurants, from Burger King and Subway to suburban sit-down staples like IHOP and Red Lobster.
Advertisement

Kitchens in winter

Keep warm in your kitchen during the chilly winter. Use your time indoors to get the most out of your kitchen with our best pantry tips:

•Prevent rust on cast-iron pots and pans by wiping them dry with paper towels before storing. If you end up missing a spot, use the cut end of a halved potato dunked in baking soda to rub away the rust.

•Add apple peels to the list of items worth saving in the freezer – toss them in when making smoothies for a boost in fiber.

•When freezing liquids in covered containers, leave an inch of headspace to account for expansion during freezing.

•Freeze meat tightly wrapped in wax paper, then plastic wrap to help stave off freezer burn. Keep a permanent marker in the kitchen and remember to date each package and label its contents.

– Food Network Kitchens

Advertisement