Parade magazine is distributed with Sunday’s print editions of The Journal Gazette. Here’s what’s cooking in this Sunday’s Parade:

• Winging it: Chef Emeril Lagasse offers kicked-up recipes (Roasted Asian Chicken Wings) and tried-and-true party tips (plan the menu a week ahead of time) for a great game-day bash.
• The power of “Thanks:” Author Brad Meltzer says a note from a service member sent him on a journey that led to one of life’s most important lessons.
• Longevity quiz: Want to live longer and better? Take the quiz and find out how to make the golden years shine.