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Food

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  • The remains of the day
    After the big day has come and gone, most holiday hosts find themselves still talking turkey. What to do with all that leftover bird?During the long weekend following the holiday, you can put those leftovers to good use.
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Kimberly Dupps Truesdell | The Journal Gazette

Dash ... we tried it

The recipe reviewed here appears on Page 12 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.

Ham Bites

Preparation: 15 minutes

Cook time: 8 minutes

What we thought: There’s nothing complicated about this dish but that’s what makes it so wonderful. The biscuits, using help from a store mix, come together quickly and the addition of chives and cayenne make them taste homemade. The ham and honey mustard was a pleasing pairing that even the pickiest of holiday guests (and toddlers) seemed to enjoy this weekend.

Make ahead: My husband and I agreed the Ham Bites could easily become breakfast with the addition of scrambled eggs and cheese. I froze some extra biscuits so we can test the theory Christmas morning.

– Kimberly Dupps Truesdell, The Journal Gazette

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