You choose, we deliver
If you are interested in this story, you might be interested in others from The Journal Gazette. Go to www.journalgazette.net/newsletter and pick the subjects you care most about. We'll deliver your customized daily news report at 3 a.m. Fort Wayne time, right to your email.

Food

  • Face fears of French baking, author urges
    The annoying thing about Dorie Greenspan is that no matter how much you don't like to bake, aren't good at baking, don't even want to bake ...
  • Squashing expectations
    Just as you're finally finishing up the mounds of zucchini that have haunted you all summer, autumn's overabundance of butternut squash hits you. Time for some fresh ideas.
  • Squashing expectations
    Just as you’re finally finishing up the mounds of zucchini that have haunted you all summer, autumn’s overabundance of butternut squash hits you. Time for some fresh ideas.
Advertisement
Kimberly Dupps Truesdell | The Journal Gazette

Dash ... we tried it

The recipe reviewed here appears on Page 12 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.

Ham Bites

Preparation: 15 minutes

Cook time: 8 minutes

What we thought: There’s nothing complicated about this dish but that’s what makes it so wonderful. The biscuits, using help from a store mix, come together quickly and the addition of chives and cayenne make them taste homemade. The ham and honey mustard was a pleasing pairing that even the pickiest of holiday guests (and toddlers) seemed to enjoy this weekend.

Make ahead: My husband and I agreed the Ham Bites could easily become breakfast with the addition of scrambled eggs and cheese. I froze some extra biscuits so we can test the theory Christmas morning.

– Kimberly Dupps Truesdell, The Journal Gazette

Advertisement