Halloween treats focus of Dash

Food

McDonald's to combine breakfast, dinner in overnight

The fast-food chain says participating 24-hour restaurants in select locations will offer an “After Midnight” menu that includes its Egg McMuffin, Big Mac and Chicken McNuggets.June 6, 2013

Mixing up mixology

Bartender Tony Conigliaro’s new beverage book is called “The Cocktail Lab,” and he’s not speaking figuratively.June 5, 2013

Dash ... we tried it

The recipe reviewed here appears on Page 8 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.June 5, 2013

The latest issue of dash, the food magazine from the publishers of Parade magazine, is in Wednesday's print edition of The Journal Gazette. Here’s a quick peek at what's inside --

Dashboard: What to do with an excess of apples this fall, and the best way to ice a cake in four easy steps.
Easy entertaining: Start with a batch of cupcakes and a can of frosting, then let the decorating fun begin. Check out instructions on how to make seven spooktacular treats. How to make Franken-Kit Kats.
Shop smart: Put some spice in your life with a recipe for Chicken Tikka Masala.
From epicurious.com: Warm up to fall this season with some of these super-fast recipes for soups and stews, including Spicy Beef Stew, Slow Cooker Chicken Noodle Soup and Curried Pork Stew.
Label to table: A recipe for Sesame-Honey Chicken Stir-Fry. Plus, find meals ready in 30 minutes or less on the new Simple Kitchen blog at dashrecipes.com/simple.
Sweet endings: Have a spoonful of old-fashioned comfort with this recipe of Bread Pudding with Dried Fruit. For a Dark Chocolate Crunch variation, go to dashrecipes.com/breadpudding.