Bartender Tony Conigliaro’s new beverage book is called “The Cocktail Lab,” and he’s not speaking figuratively.This recipe appears on Page 12 of today’s Dash, which is inserted in The Journal Gazette.
Meatball Pizza
Level: Easy
Time: 25 minutes
What we thought: There’s nothing particularly special about this recipe – it calls for pre-baked crust, store-bought sauce and pre-made meatballs – but the beauty of the meal is its simplicity. Even though I made a crust from dough I had frozen, I still had lunch served within a half-hour. My husband and son particularly enjoyed the pie as it offered a new, yet familiar, twist on typical pizza fare.
On second thought: Spending $10 on ingredients for pizza might have you dialing up delivery, but there’s a second dinner to be had. I’ll use the leftover meatballs, sauce and cheese for meatball subs later in the week.
