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Food

  • Recipes
    Fettucine PrimaveraPractice your chiffonade and fine chopping skills with the herbs and vegetables in this recipe. This quintessential springtime pasta includes lots and lots of fresh herbs, as well as leafy greens.
  • Fundraiser taps Zakarian
    Geoffrey Zakarian is an accomplished chef and restaurateur, known for his sophisticated taste and signature style.
  • Dash ... We Tried It
    The recipe reviewed here appears on Page 14 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.
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Parade offers summer escapes this Sunday.

Parade takes us on a road trip, for food

Parade magazine will be delivered with Sunday’s print edition of The Journal Gazette. Here’s what is featured in this week’s edition:

  • Summer escape: Food explorers Jane and Michael Stern offer six road trips that will make your taste buds turn cartwheels – so fill ’er up! (One tank of gas is all you’ll need, Parade says.)
  • Your sunscreen, decoded: Perplexed by the claims plastered across the bottle? Parade asked dermatologists Cheryl Karcher and Francesca Fusco to demystify the label.
  • Soldiering on: Pat Tillman’s widow, Marie, author of a new memoir, tells how she turned the page on tragedy by looking forward and giving back.

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