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Food

  • Summersipping
    Picking up some fresh wines for summer is in the bag – or shopping cart, actually – as supermarkets get in touch with their inner sommeliers.
  • McDonald's adding 3 new Quarter Pounders to menu
    NEW YORK – McDonald’s is adding three new Quarter Pounders to its core menu as the fast-food chain looks to offer cheaper premium burgers while capitalizing on one of its most popular brands.
  • Healthy options for kids meals
    Trying to feed your kids healthful options when dining out can be stressful.
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Parade offers summer escapes this Sunday.

Parade takes us on a road trip, for food

Parade magazine will be delivered with Sunday’s print edition of The Journal Gazette. Here’s what is featured in this week’s edition:

  • Summer escape: Food explorers Jane and Michael Stern offer six road trips that will make your taste buds turn cartwheels – so fill ’er up! (One tank of gas is all you’ll need, Parade says.)
  • Your sunscreen, decoded: Perplexed by the claims plastered across the bottle? Parade asked dermatologists Cheryl Karcher and Francesca Fusco to demystify the label.
  • Soldiering on: Pat Tillman’s widow, Marie, author of a new memoir, tells how she turned the page on tragedy by looking forward and giving back.

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