Yum, Forrest, yum

Movie: “Forrest Gump”

The 1994 movie “Forrest Gump” followed the adventures of a goodhearted man of less-than-average intelligence who somehow found himself with a front seat to history, from the evolution of Elvis to the Vietnam war and beyond. Along the way he makes friends with Bubba, a shrimp fisherman who waxes lyrical about the many ways to cook the crustaceans.

This recipe calls for a simple baked preparation livened up with chopped pecans. We paired it with a chocolate cocktail commemorating the movie’s catchphrase that life is “like a box of chocolates. You never know what you’re gonna get.” In this case we feel reasonably safe in predicting that you’re gonna get a delicious drink.

The recipe: Box Of Chocolates Cocktail

Grenadine

Finely shredded coconut

1 tablespoon caramel ice cream topping

2 ounces milk

1 ounce amaretto liqueur

2 ounces Godiva chocolate liqueur

Pour a small amount of grenadine into a small, shallow plate. Sprinkle the coconut on a second small plate. Dip the rim of a martini glass first in the grenadine, then in the coconut to coat the rim of the glass with coconut. Pour the caramel into the bottom of the glass.

In a cocktail shaker filled with ice, combine the milk, amaretto and Godiva liqueur. Shake well, then strain into the prepared glass.

The recipe: Honey Pecan Shrimp

Arrange 1 pound raw, peeled and deveined shrimp on a lightly oiled baking sheet. Drizzle the shrimp with 3 tablespoons honey. Mix together 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon granulated garlic and a pinch of cayenne pepper. Sprinkle over the shrimp. Sprinkle with 1/4 cup finely chopped pecans. Bake at 400 degrees for 10 to 12 minutes, or until the shrimp are cooked through. Serve warm.

Hors d’oeuvre they can’t refuse

Movie: “The Godfather”

“The Godfather” is a sweeping saga of crime, punishment and the complexity of family ties. But it has its foodie side, too.

There’s the ominous orange – when one of these appears in the movie expect trouble. There’s the scene where Clemenza teaches Michael Corleone how to make gravy (spaghetti sauce) because “you never know, you might have to cook for 20 guys someday.” And was there ever sager culinary counsel than this? “Leave the gun; take the cannoli.”

Here’s a cocktail featuring Italian liqueur with a touch of orange to keep things interesting and some meatballs to go with your gravy.

The recipe: Corleone Cocktail

1/2 ounce Campari

1/2 ounce Amaretto liqueur

Dash of bitters

1 1/2 ounces Scotch whisky

Orange twist

In a double old fashioned glass, stir together the Campari, Amaretto, bitters and Scotch. Garnish with an orange twist.

The recipe: Angry Meatballs

In a medium mixing bowl, combine 1/2 pound of loose spicy Italian sausage with 1/2 pound lean ground beef. Form into 1-inch balls. In a large skillet over medium, heat 3 tablespoons of olive oil. Add 4 cloves thinly sliced garlic and saute for 3 minutes. Add the meatballs and cook until browned and cooked through, about 6 to 8 minutes. Used a slotted spoon to transfer the meatballs to a plate. Add 1 teaspoon crushed red pepper flakes, 1 pint halved grape tomatoes and 1/2 cup torn fresh basil leaves to the pan. Saute for 1 minute, then season with salt and pepper. Spoon over the meatballs. Makes 24 meatballs.

In the chips

Movie: “Casablanca”

Everybody comes to Rick’s Cafe Americain in the movie “Casablanca,” whether it’s for cocktails, eats, forged letters of transit or hopes of winning big at roulette. You’ll probably want to stick to the first two, though.

Here’s a recipe for a spicy whiskey sour that would be right at home in the ’40s nightclub scene. And if you’re looking to gamble on something new, why not try some potato chip cookies, a twist on the traditional snack. We can’t guarantee your friends will be shocked – shocked! – but they may be mildly surprised.

The recipe: Moroccan Sour Cocktail

2 ounces whiskey

Juice of half a lemon

1 teaspoon extra-fine sugar

Pinch of dry ground ginger

Pinch of turmeric

Pinch of cinnamon

Seltzer water or club soda

Lemon twist, to garnish

In a double old fashioned glass, stir together the whiskey, lemon juice, sugar, ginger, turmeric and cinnamon until the sugar is completely dissolved. Add 1 ice cube and top with a splash of seltzer water or club soda. Garnish with a lemon twist.

The recipe: Potato Chip Cookies

In the bowl of an electric mixer, beat together 1/2 cup unsalted butter with 1 packed cup of brown sugar. Add 1 egg and beat again. Add 2 cups all-purpose flour, 1 teaspoon baking powder, 1 cup finely crushed potato chips, and 1/2 cup sliced almonds. Mix just until combined. Scoop by the teaspoonful onto parchment-lined baking sheets and bake for 10 to 12 minutes at 350 degrees. Makes 30 cookies.