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Food

  • Restaurants are family business
    There is a photo of one of the first times Torey Smith entered a restaurant kitchen. At the time, he wasn’t thinking, “I’d like to run one of these someday.”He wasn’t cooking the food or serving customers.
  • Farm near Decatur provides raw milk to herd shareholders
    In a barn at his farm outside Decatur, Mark Grieshop opens a refrigerator door, pulls out a plastic half-gallon jug of milk and pours himself a tall glass.He believes it’s some of the best milk money can’t buy.
  • Taste test
    I had hit it and hit it hard.I looked in my snack drawer and my lunch bag but both came up empty. I could go to the vending machines or … or I could delve into the GoPicnic meals. What they are:
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‘Healthy’ foods you should skip

Lots of foods are presented as healthy eating choices when they’re anything but. Such as ...

•Whole-grain bagels. It’s still a high-calorie bagel, even if it’s made with whole-grain ingredients.

•High-fiber yogurt. Yogurt doesn’t naturally contain fiber..

•Drinks with “servings of fruits and vegetables.”

•Frozen diet entrees. You’re usually getting vastly processed ingredients and an excessive amount of sodium.

•Breakfast cereals labeled “whole-grain.” Most of them average less than one gram of fiber and 3 teaspoons of added sugar per cup.

•Fat-free cheese.

•Snack mixes.

•Baked and fat-free chips.