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<title>The Dish | Journal Gazette</title>
<link>http://www.journalgazette.net/section/The Dish</link>
<language>en-us</language>
<copyright>&#x2117; &amp; &#xA9; 2013, www.journalgazette.net</copyright>
<description>Headlines from the Journal Gazette.</description>
<category>Newspapers</category>
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<title>The Deck  opens at Gas House</title>
<link>http://www.journalgazette.net/article/20130515/FEAT0111/305159992/1131</link>
<description>
Offering cold drinks, good food and a view of the muddy river - their words, not mine - The Deck at Don Hall's Gas House, 305 E. Superior St., is now open. 
</description>
<pubDate>Wed, 15 May 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Kimberly Dupps Truesdell</author>
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<title>Local caterer serves food on Ohio TV set</title>
<link>http://www.journalgazette.net/article/20130508/FEAT0111/305089990/1131</link>
<description>
"Everybody loves the food guy," local caterer Mike Bentz says.   Even Rob Van Winkle, otherwise known as rapper Vanilla Ice.
</description>
<pubDate>Wed, 08 May 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Kimberly Dupps Truesdell</author>
<guid isPermaLink="false">2013305089990</guid>
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<title>Saving a friend's restaurant</title>
<link>http://www.journalgazette.net/article/20130501/FEAT0111/305019988/1131</link>
<description>
When Mike Adams and his wife, Lorie, bought Billy's in Monroeville a year and a half ago, it was not just as an investment but to help a friend.
</description>
<pubDate>Wed, 01 May 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Kimberly Dupps Truesdell</author>
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<title>Greek restaurant features open kitchen</title>
<link>http://www.journalgazette.net/article/20130424/FEAT0111/304249991/1131</link>
<description>
Pita Village is a restaurant modeled after Leni Dodos' childhood experience.   "Ours was the kitchen that everyone walked into, and that's how we wanted to present the restaurant," the owner says.
</description>
<pubDate>Wed, 24 Apr 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Kimberly Dupps Truesdell</author>
<guid isPermaLink="false">2013304249991</guid>
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<title>East Coast transplants open sandwich shop</title>
<link>http://www.journalgazette.net/article/20130417/FEAT0111/304179990/1131</link>
<description>
Yvonne Roe and her fiance, Larry Coleman, made the decision to relocate from the East Coast to Roanoke after seeing other family members make the move.   When they settled into the area a year and a half ago, though, the couple found themselves missing home - a taste of home. 
</description>
<pubDate>Wed, 17 Apr 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Kimberly Dupps Truesdell</author>
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<title>Venice Restaurant expands lunch menu</title>
<link>http://www.journalgazette.net/article/20130410/FEAT0111/304109991/1131</link>
<description>
Venice Restaurant, 2242 Goshen Road, has updated its menu after several years with its former incarnation. The new menu, introduced last week, includes a gluten-free pasta and some changes to the lunch menu, co-owner Judy Finley says.
</description>
<pubDate>Wed, 10 Apr 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Barbecue spot offers carryout</title>
<link>http://www.journalgazette.net/article/20130403/FEAT0111/304039989/1131</link>
<description>
Andy's Knockout Barbecue, a company which had specialized in catering for corporate events and fundraisers, opened its first location last week, at 404 Broadway St., New Haven. Andy's is a carryout-only spot with a variety of barbecue favorites  - St. Louis-style ribs, legs, wings, potatoes and the like.
</description>
<pubDate>Wed, 03 Apr 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Soul food cabaret opening this weekend</title>
<link>http://www.journalgazette.net/article/20130327/FEAT0111/303279992/1131</link>
<description>
A new soul food restaurant, complete with live entertainment, is opening Saturday.
</description>
<pubDate>Wed, 27 Mar 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>New Haven caterer adds barbecue carryout</title>
<link>http://www.journalgazette.net/article/20130327/FEAT0111/130329480/1131</link>
<description>
Andy's Knockout BBQ opened Tuesday.
</description>
<pubDate>Wed, 27 Mar 2013 16:29:04 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Free tacos, coffee at Steak 'n Shake event</title>
<link>http://www.journalgazette.net/article/20130322/FEAT0111/130329832/1131</link>
<description>
Illinois Road restaurant to party all night, usher in new late-night menu.
</description>
<pubDate>Fri, 22 Mar 2013 15:16:40 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Restaurant offers sushi-making classes</title>
<link>http://www.journalgazette.net/article/20130320/FEAT0111/303209994/1131</link>
<description>
For those who love sushi, it's an extreme love. There doesn't seem to be any middle ground - it's either a favorite food, or you would rather be forced to sit in the front row of a Gallagher show than eat raw fish.
</description>
<pubDate>Wed, 20 Mar 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Club Soda hosts wine dinner</title>
<link>http://www.journalgazette.net/article/20130314/FEAT0111/130319742/1131</link>
<description>
Napa varietals to play center stage at dinner March 21.
</description>
<pubDate>Thu, 14 Mar 2013 10:28:06 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2013130319742</guid>
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<title>All Zestos to be open this week</title>
<link>http://www.journalgazette.net/article/20130313/FEAT0111/303139992/1131</link>
<description>
&lt;a href="http://www.journalgazette.net/article/20130313/FEAT0111/303139992/1131"&gt;
&lt;img src="http://www.journalgazette.net/apps/pbcsi.dll/bilde?Site=JG&amp;Date=20130313&amp;Category=FEAT0111&amp;ArtNo=303139992&amp;Ref=AR&amp;maxW=120&amp;maxH=120" alt="File | The Journal Gazette" border="0" hspace="10" vspace="10" align="left"&gt;
&lt;/a&gt;
Sure, Fort Wayne saw 10-plus inches of snow last week, but that can't stop the spring: The Zesto Ice Cream location at 5740 Falls Drive opened Saturday, and the other three Fort Wayne locations (2225 Broadway, 210 E. Washington Center Road and 6015 St. Joe Center Road) are set to open Friday, says Chris Conner, who owns the Broadway location.
</description>
<pubDate>Wed, 13 Mar 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Zesto openings serve up taste of spring</title>
<link>http://www.journalgazette.net/article/20130311/FEAT0111/130319911/1131</link>
<description>
One Zesto location opened Saturday, and the other three will follow suit Friday.
</description>
<pubDate>Mon, 11 Mar 2013 14:10:17 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Hot dogs on menu as The Stand opens</title>
<link>http://www.journalgazette.net/article/20130306/FEAT0111/303069989/1131</link>
<description>
Fort Wayne just got one step closer to spring. The seasonal The Stand opened its doors Monday.
</description>
<pubDate>Wed, 06 Mar 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>The Stand open for season</title>
<link>http://www.journalgazette.net/article/20130304/FEAT0111/130309832/1131</link>
<description>
The Stand, which specializes in hot dogs and ice cream, opened today.
</description>
<pubDate>Mon, 04 Mar 2013 11:25:58 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Nick's Kitchen's sugar pie up for award</title>
<link>http://www.journalgazette.net/article/20130228/FEAT0111/130229499/1131</link>
<description>
Nick's Kitchen has been nominated by the Indianapolis Star's for My Sugar Pie Showdown.
</description>
<pubDate>Thu, 28 Feb 2013 11:52:32 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>4 downtown restaurants on crawl'</title>
<link>http://www.journalgazette.net/article/20130227/FEAT0111/302279994/1131</link>
<description>
The inaugural Fort Wayne Dishcrawl will hit downtown at 7 p.m. Tuesday.  There are still tickets left for anyone who wants to try some unique or fine-dining options offered at the four-restaurant event.
</description>
<pubDate>Wed, 27 Feb 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>New restaurant scheduled to open Thursday</title>
<link>http://www.journalgazette.net/article/20130225/FEAT0111/130229703/1131</link>
<description>
O'Reilly's Irish Bar and Restaurant is on track to open Thursday, near Parkview Field.
</description>
<pubDate>Mon, 25 Feb 2013 11:22:15 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Tickets on sale for city's first Dishcrawl</title>
<link>http://www.journalgazette.net/article/20130221/FEAT0111/130229901/1131</link>
<description>
It's like a pub crawl -- but with restaurants.
</description>
<pubDate>Thu, 21 Feb 2013 14:15:40 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2013130229901</guid>
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<title>Wine, art events get own studio</title>
<link>http://www.journalgazette.net/article/20130220/FEAT0111/302209994/1131</link>
<description>
When Deb Baxter started her Wine  Canvas events last May, she knew she wanted her own studio. And while the learn-to-paint-while-you-drink-your-wine events will still go on at local establishments such as Naked Tchopstix and Biaggi's, Wine  Canvas officially has its own space in Covington Plaza, at 6410 W. Jefferson Blvd., next to Taj Mahal Grocery and Gift.
</description>
<pubDate>Wed, 20 Feb 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>It's not too late for a Valentine's date</title>
<link>http://www.journalgazette.net/article/20130213/FEAT0111/302139993/1131</link>
<description>
Though Valentine's Day falls one day a year, some local restaurants are helping couples celebrate all weekend.
</description>
<pubDate>Wed, 13 Feb 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Former Richard's razed for new brewhouse</title>
<link>http://www.journalgazette.net/article/20130208/FEAT0111/130209567/1131</link>
<description>
Scotty's Brewhouse hopes to open on Getz Road in late summer.
</description>
<pubDate>Fri, 08 Feb 2013 10:55:06 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Chung King open after fire</title>
<link>http://www.journalgazette.net/article/20130206/FEAT0111/302069990/1131</link>
<description>
More than six months after a fire shut down Chung King Express, 3101 N. Anthony Blvd.,  the carry-out and drive-thru Chinese restaurant had its grand re-opening Monday.
</description>
<pubDate>Wed, 06 Feb 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Local food blogger offers Taste'</title>
<link>http://www.journalgazette.net/article/20130130/FEAT0111/301309994/1131</link>
<description>&lt;a href="http://www.journalgazette.net/article/20130130/FEAT0111/301309994/1131"&gt;
&lt;img src="http://www.journalgazette.net/apps/pbcsi.dll/bilde?Site=JG&amp;Date=20130130&amp;Category=FEAT0111&amp;ArtNo=301309994&amp;Ref=AR&amp;maxW=120&amp;maxH=120" alt="ABC" border="0" hspace="10" vspace="10" align="left"&gt;
&lt;/a&gt;
Cynthia Presser tried to give the city a shout-out, she really did. She mentioned her hometown's name multiple times, but the editors at ABC didn't keep any of the name drops.   Presser, a food blogger from Fort Wayne (CynthiaPresser.com
</description>
<pubDate>Wed, 30 Jan 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Local food blogger on ABC's 'The Taste'</title>
<link>http://www.journalgazette.net/article/20130128/FEAT0111/130129550/1131</link>
<description>
Cynthia Presser was on ABC's first episode of "The Taste."
</description>
<pubDate>Mon, 28 Jan 2013 10:22:56 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2013130129550</guid>
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<title>More than noodles at new restaurant</title>
<link>http://www.journalgazette.net/article/20130123/FEAT0111/301239993/1131</link>
<description>
&lt;a href="http://www.journalgazette.net/article/20130123/FEAT0111/301239993/1131"&gt;
&lt;img src="http://www.journalgazette.net/apps/pbcsi.dll/bilde?Site=JG&amp;Date=20130123&amp;Category=FEAT0111&amp;ArtNo=301239993&amp;Ref=AR&amp;maxW=120&amp;maxH=120" alt="Noodles.com" border="0" hspace="10" vspace="10" align="left"&gt;
&lt;/a&gt;
A new restaurant opened on the city's southwest side Monday.   Noodles  Company, 4602 Illinois Road, is a chain restaurant with more than two dozen locations across the country.
</description>
<pubDate>Wed, 23 Jan 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>New dining option opens </title>
<link>http://www.journalgazette.net/article/20130121/FEAT0111/130129945/1131</link>
<description>
Noodles &amp; Company ready for business
</description>
<pubDate>Mon, 21 Jan 2013 10:49:24 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>MJ's Pizza closes</title>
<link>http://www.journalgazette.net/article/20130118/FEAT0111/130119488/1131</link>
<description>
MJ's Pizza on North Anthony Boulevard closed last month, and another local pizza restaurant has purchased MJ's phone number.
</description>
<pubDate>Fri, 18 Jan 2013 13:22:33 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Travel Channel to feature Nick's Kitchen</title>
<link>http://www.journalgazette.net/article/20130109/FEAT0111/301099993/1131</link>
<description>
A northeast Indiana restaurant is going to be getting more than 15 minutes of fame - closer to 20 - next week.
</description>
<pubDate>Wed, 09 Jan 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2013301099993</guid>
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<title>Local food truck up for Rookie of the Year status</title>
<link>http://www.journalgazette.net/article/20130108/FEAT0111/130109575/1131</link>
<description>
JumBy's JoiNt has been recognized by Mobile Cuisine as one of the country's best new food trucks.
</description>
<pubDate>Tue, 08 Jan 2013 10:34:18 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Huntington restaurant to be featured on cable show</title>
<link>http://www.journalgazette.net/article/20130107/FEAT0111/130109645/1131</link>
<description>
Nick's Kitchen in Huntington will be on the Travel Channel's "Food Paradise" next week.
</description>
<pubDate>Mon, 07 Jan 2013 10:22:06 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Restaurant and menu news: Mexican, Bob Evans, Red Angel Pizza</title>
<link>http://www.journalgazette.net/article/20130103/FEAT0111/130109874/1131</link>
<description>
A local pizza place closes its doors, a Mexican restaurant prepares to open and Bob Evans updates its menu.
</description>
<pubDate>Thu, 03 Jan 2013 10:04:14 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2013130109874</guid>
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<title>Fresh menu kicks off changes at Flanagan's</title>
<link>http://www.journalgazette.net/article/20130102/FEAT0111/301029988/1131</link>
<description>
Last month, Flanagan's (6525 Covington Road) debuted a new menu - its first total menu revamp since the restaurant opened in 1989.   "We've gone from the '80s to 2012, just like that," says owner Pete Giokaris, who opened the restaurant.
</description>
<pubDate>Wed, 02 Jan 2013 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Mexican-style bakery among new options</title>
<link>http://www.journalgazette.net/article/20121226/FEAT0111/312269985/1131</link>
<description>
At least two  food stores have opened recently in northeast Indiana, and another is on the way.   &#8226;Castillo Panderia Bakery (207 S. Cavin St., Ligonier) opened last week. The bakery specializes in Mexican-style breads and pastries, owner Alejandro Herrera says. It also offers cupcakes and cookies, and will eventually offer cakes.
</description>
<pubDate>Wed, 26 Dec 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Add another beer to the apocalypse list</title>
<link>http://www.journalgazette.net/article/20121220/FEAT0111/121229982/1131</link>
<description>
A reader has another suggestion for an end-of-the-world beer
</description>
<pubDate>Thu, 20 Dec 2012 10:17:08 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>End of the world? Crack open a few beers</title>
<link>http://www.journalgazette.net/article/20121219/FEAT0111/312199993/1131</link>
<description>
Friday may or may not mark the end of the world, but the folks at RateBeer Weekly - "a weekly roundup for craft beer enthusiasts" - call themselves a cautious bunch. To make sure beer lovers were prepared, the newsletter put together a list of doomsday brews to help you get through the apocalypse.
</description>
<pubDate>Wed, 19 Dec 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Comfort Food Delivered to open second location</title>
<link>http://www.journalgazette.net/article/20121217/FEAT0111/121219597/1131</link>
<description>
A local catering company is opening a second location, which is to feature an area for dining in.
</description>
<pubDate>Mon, 17 Dec 2012 14:54:59 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Get in cookie orders</title>
<link>http://www.journalgazette.net/article/20121212/FEAT0111/312129994/1131</link>
<description>
As someone who grew up in a household with a mother who loves to bake, the holidays just aren't the holidays without Mom's chocolate chip cookies or her spritz (tiny, brightly colored butter cookies in holiday shapes made with a cookie press), or, as my cousins have called it since the '80s, Aunt Liz's Fudge.
</description>
<pubDate>Wed, 12 Dec 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
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<title>Changes on menu at local restaurants</title>
<link>http://www.journalgazette.net/article/20121205/FEAT0111/312059990/1131</link>
<description>&lt;a href="http://www.journalgazette.net/article/20121205/FEAT0111/312059990/1131"&gt;
&lt;img src="http://www.journalgazette.net/apps/pbcsi.dll/bilde?Site=JG&amp;Date=20121205&amp;Category=FEAT0111&amp;ArtNo=312059990&amp;Ref=AR&amp;maxW=120&amp;maxH=120" alt="JG photo" border="0" hspace="10" vspace="10" align="left"&gt;
&lt;/a&gt;
A number of Fort Wayne restaurants are opening, reopening and switching things up with their menus or hours just in time for the holiday season:
</description>
<pubDate>Wed, 05 Dec 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
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<title>Eddie Merlot's joins lunch crowd - for limited time</title>
<link>http://www.journalgazette.net/article/20121129/FEAT0111/121129396/1131</link>
<description>
Eddie Merlot's is open for lunch through Dec. 21.
</description>
<pubDate>Thu, 29 Nov 2012 15:52:10 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121129396</guid>
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<title>Kids can munch on cookies with Santa</title>
<link>http://www.journalgazette.net/article/20121128/FEAT0111/311289992/1131</link>
<description>
It never seemed fair that Santa got to eat his delicious cookies in peace while I had to stay in my room and not get chocolate chip cookies and milk.   Vanilla Bean Unique Cookies  Cupcakes is putting an end to this unfair tradition - or at least trying to let the kids get in on the cookie munching with Santa.
</description>
<pubDate>Wed, 28 Nov 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012311289992</guid>
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<title>Don Hall's debuts new catering website</title>
<link>http://www.journalgazette.net/article/20121127/FEAT0111/121129543/1131</link>
<description>
Don Hall's Takes the Cake &amp; Catering Services has a new website that allows online orders and easier mobile viewing.
</description>
<pubDate>Tue, 27 Nov 2012 12:09:04 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121129543</guid>
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<title>Cebolla's opens third incarnation</title>
<link>http://www.journalgazette.net/article/20121126/FEAT0111/121129601/1131</link>
<description>
Mexico Antiguo Restaurante, owned by Cebolla's, opened Saturday on Maplecrest Road.
</description>
<pubDate>Mon, 26 Nov 2012 14:57:10 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121129601</guid>
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<title>Documentary tells story of Joseph Decuis</title>
<link>http://www.journalgazette.net/article/20121121/FEAT0111/311219994/1131</link>
<description>
After spending years behind a desk in a suit and tie, Pete Eschelman now works in a place that is  a little more low-key.
</description>
<pubDate>Wed, 21 Nov 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012311219994</guid>
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<title>Ali Baba's to close today</title>
<link>http://www.journalgazette.net/article/20121118/FEAT0111/121119511/1131</link>
<description>
After less than a year in business, Ali Baba's is closing.
</description>
<pubDate>Sun, 18 Nov 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121119511</guid>
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<title>Cap n' Cork is holding a tasting Friday</title>
<link>http://www.journalgazette.net/article/20121115/FEAT0111/121119645/1131</link>
<description>
Cap n' Cork, on Lima Road, is holding a wine, beer and liquor tasting Friday.
</description>
<pubDate>Thu, 15 Nov 2012 13:36:57 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121119645</guid>
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<title>Pair wines, beer with Thanksgiving feast</title>
<link>http://www.journalgazette.net/article/20121114/FEAT0111/311149993/1131</link>
<description>
As you're planning the Thanksgiving food menu, Cap n' Cork wants to be sure the liquor menu is just as good and oh-so-perfectly paired. It suggests the following four beverages to best match your themes.
</description>
<pubDate>Wed, 14 Nov 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012311149993</guid>
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<title>Party 'Boss'</title>
<link>http://www.journalgazette.net/article/20121109/FEAT0111/121109509/1131</link>
<description>
TIlted Kilt Put &amp; Eatery will be featured in tonight's "Undercover Boss."
</description>
<pubDate>Fri, 09 Nov 2012 11:44:32 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121109509</guid>
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<title>Leesburg store offers class on cooking duck</title>
<link>http://www.journalgazette.net/article/20121107/FEAT0111/311079992/1131</link>
<description>
Duck can confuse people not familiar with cooking it. Yes, it's in the poultry family, but it's actually a red meat. Many say they don't like it, but chances are, that's just because they overcooked it.
</description>
<pubDate>Wed, 07 Nov 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012311079992</guid>
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<title>Free McDonald's coffee today</title>
<link>http://www.journalgazette.net/article/20121106/FEAT0111/121109692/1131</link>
<description>
McDonald's restaurants are giving a free small coffee today for Election Day.
</description>
<pubDate>Tue, 06 Nov 2012 11:13:26 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121109692</guid>
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<title>Election day savings at Quaker Steak</title>
<link>http://www.journalgazette.net/article/20121105/FEAT0111/121109743/1131</link>
<description>
Quaker Steak &amp; Lube is giving 10 percent off customers with an "I voted" sticker Tuesday.
</description>
<pubDate>Mon, 05 Nov 2012 11:08:57 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121109743</guid>
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<title>Madeleines Bakehouse closes doors today</title>
<link>http://www.journalgazette.net/article/20121031/FEAT0111/121039903/1131</link>
<description>
"Lately, through several conversations with my husband, my family, and my doctors, we've had to make a difficult decision."
</description>
<pubDate>Wed, 31 Oct 2012 14:28:02 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121039903</guid>
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<title>New Fremont winery touts organic details</title>
<link>http://www.journalgazette.net/article/20121031/FEAT0111/310319994/1131</link>
<description>
The sign for Briali Vineyards hadn't gone up when I stopped by Monday, but starting at 10 a.m. Thursday, the winery will open for business.
</description>
<pubDate>Wed, 31 Oct 2012 03:00:00 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012310319994</guid>
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<title>Autumn liquor tasting at Cap n' Cork</title>
<link>http://www.journalgazette.net/article/20121026/FEAT0111/121029631/1131</link>
<description>
The New Haven location of Cap n' Cork is hosting a beer, liquor and wine tasting today.
</description>
<pubDate>Fri, 26 Oct 2012 11:54:16 EST</pubDate>
<category>The Dish</category>
<author>Jaclyn Youhana</author>
<guid isPermaLink="false">2012121029631</guid>
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